The glycemic index
This diet is passing its first big tests
It s been 30 years since the glycemic index was proposed as a measure of which foods are likely to be healthiest in diabetes. A low glycemic index low GI diet favours those carbohydrates that break down slowly, releasing glucose more gradually into the bloodstream. The therapeutic potential of low ...

Et tu, fruity?

Do plant foods benefit the kidney?

New starch treats glycogen storage disease

Vitamin D: the new panacea

Do soft drinks make kids fat?

The cancer and lifestyle tango

Facts on folate

Calcium supplements: good or bad?

Do drinking and diabetes mix?

Vitamin D dilemma

Fat fads

Atkins lives on: pros of high-fat diets

practice guidelines & special reports
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